XL10: Physiology of Human Lactation: From Pregnancy to Weaning
Dr Cregan describes breastmilk as a functional food – that is all components of breastmilk are present to serve a specific function towards the development of every organ and system of the baby.
The provision of breastmilk programs the parameters for normal optimal metabolism, optimal assimilation of amino acids and protection by immunological components which are specific to human species.
- Lecturer:
- Dr. Mark Cregan
- Synopsis:
- This lecture explains that as the mammary gland develops, it undergoes individual changes that contribute towards eventual lactation. Influences of pre term birth and weaning are also discussed.
- CERPs:
- 1 L CERPs / 1 Lactation Specific Hours
- Cost:
- US$25
- Access period:
- One week
Dr. Mark Cregan undertook his Doctoral studies at The University of Western Australia in the laboratory of Professor Peter Hartmann specialising in the composition of breastmilk following premature birth.
Following completion of his PhD, Dr. Cregan worked as a Postdoctoral Research Associate before accepting a position as Lecturer in The School of Biomedical, Biomolecular and Chemical Sciences at The University of Western Australia and forming the Lactation Biology Laboratory in 2003. The current research focus of Dr Cregan's group is the cellular composition of breastmilk in relation to the bioactivity of breastmilk, milk synthesis, milk removal and potential lactation difficulties.
Dr. Cregan continues to undertake research on lactation following premature birth and is currently co-investigator on a number of projects investigating the initiation of lactation following premature birth.
